Wednesday

Koji - Parsons Green

The infamous Mio Tai on the New Kings Rd has had a total change over and is now a swanky Japanese restaurant and cocktail bar which, quite frankly, looks exactly the same but with an added sushi bar, new menu's and a new name...Koji. 

One balmy Saturday evening before heading to a birthday in Putney Mr D and I popped in for a bite and to check out what was once our 'go to' cheer up place if I ever got a parking ticket (that happens far too regularly!). I have often wondered whilst living in Parsons Green why there has never been a sushi bar due to an abundance of the yummy mummy types and health concious it seemed to make sense... Mio Tai's owners have obviously seen the light... 

We started with a bowl of garlic and salted edamame, served warm and slightly spiced, whilst sipping on non alcoholic cocktails and Japanese beer...


Once ordered, our food then came out staggered and every one presented beautifully.

First up was a gloriously fresh sashimi salad with allium dressing.


Then my favourite and one that was regularly ordered at the previous establishment...wild pink prawn tempura with creamy togarashi sauce. Crisp, golden batter encased perfectly cooked prawns. These were tossed in a creamy spiced sour mayo-like sauce. So delicious. I could have ordered plates and plates of the stuff. 


Salmon egg Nigiri - never differs from restaurant to restaurant. But my absolute favourite nigiri to order!


Miso aubergine... salty, sticky, sweet and utterly delicious. This dish alone could turn me into a vegetarian any day...



Tuna and avocado maki is as good as one would imagine an ex-Nobu chef's sushi to be...pretty much perfection and liberal on the gorgeously fresh tuna. 


Soft shelled crab maki was filled generously with crispy fried crab in a wonderfully light batter and again, a great version of a sushi classic. 


Duck with wasabi dressing and vegetables was a highlight for Mr D however, there was something about the accompanying sauce that my taste buds weren't keen on (Mr D loved it). The duck however, was cooked perfectly pink with a crisp skin and the julienne vegetables underneath were cooked al-dente and cut through the sweet fat of the meat. 


Passion fruit creme brulee was certainly not needed but we were pleased to find that it was one of the lightest, tastiest creme brulee's we've both eaten in a long time. 


I love the new concept however, I do miss the old 'bar snacks' especially the ribs which were just, to die for... 

A must for dates, birthdays and any special occasion. Or, just do what we do and pop in for some killer cocktails, served in chic surroundings and a nibble of beautiful food. 


Address: 58 New King's Rd, London SW6 4LS

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