Friday

Roka - Charlotte Street


I am aware I am fast becomming a bit of a sushi/Japanese adict. But, my cousin is moving Up North, away from London, away from the hustle and bustle, away from us (sob) and one of his main loves... excellent sushi!

Due to his parting we went out for a final feasting of raw goodness at Roka which, coincidently, was one of the first places we went to when I moved down. 



A rather gorgeous summers evening meant the stylishly designed, open kitchen restaurant was flooded with light and felt rather LA-esque. So, naturally, ordered a couple of refreshing cocktails to kick off the evening with. Originally seated at one of their tables we asked if the bar seating was available (my favourite way of dining when in two's) and perched ourselves on the corner of the rather sexy knotted wooden counter.



The staff at Roka are charming and both the food and booze is presented beautifully. We started with one of Roka's newbies 'Rock Shrimp sashimi' which was delicious, incredibly sweet and super tender...


...and a plate of crunchy spicy tuna maki. 



We then went full steam ahead into the main menu. A refreshing, zingy yellowtail sashimi doused in a truffled yuzu dressing - Heavenly!



Seaweed and grilled bamboo salad in a sweet honey dressing. 




Of course, a helping of deliciously silken black cod had to be ordered and Roka's version has a wonderfully charred skin and served with a good 'snazzy chef's spurge' of sweet miso sauce. 



Scallops from the robata served with a wasabi and shiso cream were actually, sadly, really over cooked which we did mention to our waitress and in a flash we were sent out a second helping, correctly cooked and totally delicious. 


Next up a beef fillet, with chilli, garlic and spring onion. Sliced thinly and cooked perfectly rosy pink inside.


One of my favourite Japanese dishes is Miso aubergine and Roka's version didn't disappoint grilled with a sticky, sweet mirin marinade.


Roka was always a distant fond memory. It's incredible to see that still, 6 years on, it is exactly the same high standard with a superb atmosphere and cocktails to die for. Staff here are friendly without being overbearing and I certainly won't be leaving it another half a dozen years till my next visit.

Square Meal

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