Wednesday

Kouzu - Chef's table


Last night I was treated to what can only be described as one hell of a meal... My absolute favourite sushi restaurant Kouzu has opened its chef's table or 'secret dining room' downstairs in the basement and it isn't short of a wonder. 


Kicking off with a Japanese influenced Martini upstairs at the sexy lit up bar, we were then led through Kouzu's calming kitchen to a glass door towards the back of the room (it does, however, have its own entrance to the left of the main door). Seven seats were positioned around a 'U' shaped table with what I think was one way glass so that we could watch everything being cooked right in front of us.



After a short while the Head Chef Kyoichi Kai (of Zuma background, and simply the most charming man) presented us with our first dish 'crab tartar'. 

Wonderfully sweet Canadian king crab was served with a celeriac
remoulade, orange and wasabi sauce giving a warming kick to the dish. 

Next up had mixed thoughts around the whole table. I for one, enjoyed the contrast of the sharp blue cheese, foie gras and sweet Teriyaki sauce which I was slightly shocked about... usually, I cannot stand blue cheese. But it worked, cutting through the sweetness, it was on occasion a little over powering for the delicate foie gras however still thoroughly enjoyable and such a treat!



Delicious prawns were heavily smoked and wonderfully garlicky, served with a chilli sauce. 

Following the above was our first of the meat dishes. A rare beef tataki marinated in a punchy oriental sauce, micro herbs, a swish of horseradish and crunchy garlic chips - what's not to love?!


Yellowtail, truffle, creamy avocado and grapefruit - fresh, zingy, delicious!


Three ('or four') types of seaweed were served as the prettiest of salads and had different elements of texture and flavours. 



Followed by the most incredibly fresh sushi selection consisting of tuna and yellowtail sashimi and flame licked tuna and salmon nigiri then, my all time favourite.. their insane scallop nigiri…




Next up was the ever-so-popular 'Miso black cod' which was as good as I remember the last time I visited Kouzu, back in January. Served with an orange and tomato salsa... buttery and melt-in-your-mouth goodness! I could eat plates full of the stuff, as I'm sure would most people.


Now... for something I wasn't imagining I would get to taste on such an already triumphant and spoiling menu...Wagyu beef, hands down one the of the most orgasmic mouthfuls I've had in a long time. So rich, so tender and just so good! It was served with a ponzu sauce which certainly wasn't needed as the beef spoke for itself.
pre-cooking

Pudding arrived and was reminiscent of 'iced gems' and a complete flavour experience. Strawberry, mango, orange, raspberry, yuzu and macha green tea ice cream 'cake'. Simply stunning and was actually incredibly light considering all the flavours, thus showing great skill from the pastry chef. 


Kouzu became, from first visit, my all time favourite sushi restaurant in London which is now going to be exceptionally hard to beat. The chef's table, whereby the menu will change at least every three months, was an incredible experience that only excelled Kouzu further up in my restaurant 'must go to' list. Exquisite dishes and exceptional service all within a stunning venue. If you haven't been yet, go and please treat that special someone they will thank you later...

N.B. I dined as a guest of Kouzu.

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