Kerbisher and Malt... fantastic fish and chips

Another exciting foodie place popped up on Abbeville Road early this summer and I was kindly invited (thank you) down for a Sunday evening supper, being a local foodie. 

Having what can only be described as a rather hefty week of late evenings and boozing Mr D and I couldn't have been happier to have this to look forward to. I LOVE fish and chips and I try to keep it as a treat supper otherwise I would eat it every other day!

Kerbisher and Malt popped up on Shepherds Bush Road a while ago and every time we have driven past I have been dying to pop in. It is known to be a certain high trouser wearing male celeb's favourite take away spot so, another place which comes with high praises...

Arriving at 6pm we were greeted with friendly wait staff and shown to our banquette table at the front of the restaurant. The décor is industrial twinned with retro and is as far away from any other 'chippy' I have been used to (being a girl from the Midlands...). 

The menu reads simply and easily. 'Fish', 'Favourites', 'Butties' etc...it's not overly fancy and nor does it need to be. We decided to try a decent range of the menu without totally over ordering. 

A cider for him, a rosé pour moi.


I wanted what they are famed for, the battered fish and chose to have the pollock(your fish can come grilled or in matzo meal which is a type of bread crumb). At £6.80 a portion for sustainably sourced fish, you can't really complain. My batter was light, crisp, not overly greasy and the meaty fish stayed perfectly juicy and flaked away with my fork. I am told they only cook from fresh - never frozen...

Mr D had the fillet of fish burger which was fab. For £4.50 this was something of a bargain and we both said we would have this happily any night of the week. The lemon mayo was a nice added zing to each mouthful, served with some lettuce, tomato and onion. Yum!

Double cooked chips were as one remembers fish and chip shop chips to be... crisp on the outside and wonderfully fluffy on the inside. However these were slightly more refined, less greasy and yet with lots of those wonderfully over-crisp bits at the bottom of the bowl which had soaked up the vinegar and salt, de-licious! I was transported back to those mid week school holiday evening treats. 

The calamari, I had heard, was a must. These came breaded atop a lovely little salad. There was a light chilli kick running through the matzo meal crumb and the calamari was kept tender and well seasoned.

Sauces and sides, well... we had plenty. Enormous pickled onion rings were again, very crisp and certainly plentiful (we couldn't eat them all so had them to take-away for the rents...). I loved the addition of having the onion pickled which made them a little bit more special than your average pub version.  


My favourite, mushy peas, which were as I remember them. None of this souped-up peas with mint, herbs etc. They could have done with being a little more runny, however, this certainly didn't put me off. I was scraping the side of the bowl for every last drop... i LOVE the stuff!

Curry sauce... not the kind one finds up North but this was actually red curry sauce. It was possibly the only part of the meal I wasn't so sure of. It just didn't seem right... may be due to the fact that I still adore the algae coloured stuff you find in your local. It was slightly over-sweet for my tastes. 

Sweet chilli sauce - another goodie and an excellent match again with the calamari. 

And... A gherkin, not much to report on it was...gherkiny.

We were too full to sample desserts however, I didn't mind. We had a thoroughly enjoyable meal and one I know we will find ourselves returning to over and over again (they do take away which was hugely popular whilst we were there!). 

Thank goodness for the local gym.

Address: 50 Abbeville Rd, London SW4 9NF
Closed Mondays

Kerbisher & Malt on Urbanspoon

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