Wednesday

Hassle free Christmas catering


The young and very talented team at Clean Slate Catering are basically handing out their services on a plate (link here for their website). After using Clean Slate services personally and also seeing them at several London functions I feel it is well worthy of an SWFoodie mention. 

During the Christmas period, Clean Slate are offering 30% off any Christmas bookings (10% off final bill and no VAT charged) if booked before Friday 15th November. Whether it be a birthday, a festive gathering or simply an evening to get friends and family together. This is the perfect excuse to put your feet up and let someone else take care of your guests and also the dreaded washing up!!

I am warning you though, once the brownies touch your lips you will never find a better brownie! I found myself being the naughty guest and hanging around the kitchen door waiting for these bad boys... 



Not only is the food super yummy, innovative and beautiful the staff are wonderful and will always make sure your event runs smoothly. They also run a fantastic children's cookery school called 'CleanKidz' which is perfect for a birthday party with a difference - although I am sadly too old to try this out. 




If you fancy getting in touch then you can contact them here or call Milly on 07900 693 428.

It seems scary that I'm talking of Christmas already however with only 48 days till the day it may be an idea to release yourself of some cookery stress. 



Meat

Mini Peking Duck Pancakes with Plum Sauce

Bite Size Turkey Crostini topped with Cranberry Sauce

Mini Yorkshire Puddings with Roast Beef & Horseradish Cream
Mini Beef Burgers with Chilli Jam & Marinated Beetroot Pizzette
Roast Pheasant Goujons with a Wild Blackberry Glaze
Bresaola with Celeriac Remoulade
Quails Eggs & Crispy Bacon with Mustard Hollandaise served in Filo Tartlets 

Cumberland Honey Mustard Sesame Seed Glazed Sausages
Cumin Scented Kofte Brochettes with a Mint infused Dip

Parmesan Chicken Goujons with Tomato & Garlic Dipping Sauce
Bang Bang Chicken in Filo Pastry

Fish

Scottish Smoked Salmon Blinis with Sour Cream and Lumpfish Caviar
Scottish Smoked Salmon and Horseradish on Pumpernickel
Seared Scallops with Pea Puree and Crisp Pancetta
Smoked Salmon and Beetroot Blinis
Pan Fried Scallops with Olive Tapenade, Cream Mash Potato on Crostini
Poached Organic Salmon with Dill Mayonnaise Croustades

Vegetarian

Parmesan Shortbreads with Beetroot Pesto
Caramelized Red Onion with Manchego and Figs on Mini Oatcakes
Parsnip Chips with Maple-Mustard Dip
Grilled Goats Cheese and Pesto Toasts
Baked Camembert and Christmas Chutney Crostini
Roasted Butternut Squash and Red Pepper Shots
Bloody Mary Shots with Horseradish
Welsh Rabbit with Red Onion Marmalade

Sweet Canapés

Chocolate Truffles
Mini Cranberry and Orange scones
Mini Mince Pie Cakes Topped with Brandy Butter
Snowball Truffles
Bite Size Chocolate Brownies topped with Vanilla Cream and Candied Orange
Macadamia and White Chocolate Chip Fork Biscuits
Winter Berry Tartlets
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